Controlling of S S O tanks with auto chlorination and de-chlorination in Dairy industry

Authors

  • Sangeetha M Assistant Professor Department of Electrical and Electronics Engineering
  • Navin M.B U.G.Students Department of Electrical and Electronics Engineering
  • Sudhagar C U.G.Students Department of Electrical and Electronics Engineering
  • Raja A U.G.Students Department of Electrical and Electronics Engineering

Keywords:

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Abstract

This project involves in controlling of input and output flow of water in tanks Source, Sump and
Over Head tank based on the amount of water and along with this we enhanced with the process of auto chlorination
in the sump tanks and followed by that auto De-chlorination in the OHT tanks. The process has to be continued for
numerous times in a day. So, this is considered to be controlling of whole production process in that industry,
because the valuable raw material for the production purpose is steam for both pasteurization and also preserving of
products. And so, that steam is only available from the De-chlorinated water of OHT-2,3 tanks. Followed by that,
chlorinated water is used for the purpose of maintenance and purifying of equipment for the certain period of time.

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Published

2018-03-25

How to Cite

Sangeetha M, Navin M.B, Sudhagar C, & Raja A. (2018). Controlling of S S O tanks with auto chlorination and de-chlorination in Dairy industry. International Journal of Advance Research in Engineering, Science & Technology, 5(3), 844–847. Retrieved from https://ijarest.org/index.php/ijarest/article/view/1367

Issue

Vol. 5 No. 3 (2018): Volume: 05, Issue: 03 - March, 2018.

Section

Articles