Wireless Food Ordering System

Authors

  • Priyanka Koirala Student, EXTC Department, Theem COE
  • Deepali Pomendkar Student, EXTC Department, Theem COE
  • Damini Mote Student, EXTC Department, Theem COE
  • Pradnya Kamble Student, EXTC Department, Theem COE
  • K.N.Attarde Professor, EXTC Department, Theem COE

Keywords:

PIC Microcontroller; RF Module; automated; ordering; and Graphical User Interface.

Abstract

The Wireless Food Ordering System aims to design and develop a wireless food ordering system in the
restaurant, cafeteria or any other food services. The project application will become an important tool for
restaurants to improve the management aspect by utilizing PC to coordinate food ordering and this could increase
efficiency for restaurants and caterers by saving time, reducing human errors and by providing higher quality
customer service. With the combination of simple design and readily available emerging communications
technologies, it can be concluded that this system is an attractive solution for the Hospitality industry. A micro
controller based wireless restaurant order taking/ transmission system. It requires Microcontroller, LCD module,
RF data Modem etc.

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Published

2017-03-25

How to Cite

Priyanka Koirala, Deepali Pomendkar, Damini Mote, Pradnya Kamble, & K.N.Attarde. (2017). Wireless Food Ordering System. International Journal of Advance Research in Engineering, Science & Technology, 4(3), 216–220. Retrieved from https://ijarest.org/index.php/ijarest/article/view/870

Issue

Vol. 4 No. 3 (2017): Volume: 04, Issue: 03 - March, 2017.

Section

Articles