STUDY OF MICRO NUTRIENTS AND CO-CULTURING OF Saccharomyces cerevisiae FOR ETHANOL PRODUCTION FROM VARIOUS BIOMASSES: A REVIEW

Authors

  • PAYAL DAHIYA DEPARTMENT OF BIOTECHNOLOGY, MEERUT INSTITUTE OF ENGINEERING AND TECHNOLOGY, MEERUT, U.P., INDIA
  • SONALI NAYAK DEPARTMENT OF BIOTECHNOLOGY, MEERUT INSTITUTE OF ENGINEERING AND TECHNOLOGY, MEERUT, U.P., INDIA
  • TANYA GARG DEPARTMENT OF BIOTECHNOLOGY, MEERUT INSTITUTE OF ENGINEERING AND TECHNOLOGY, MEERUT, U.P., INDIA
  • AVADH OZA DEPARTMENT OF BIOTECHNOLOGY, MEERUT INSTITUTE OF ENGINEERING AND TECHNOLOGY, MEERUT, U.P., INDIA

Keywords:

Saccharomyces cerevisiae, Fermentation, Ethanol, Co-culturing, Metal ions, Yeast

Abstract

The aim of the present review is to highlight on some points on the process of fermentation of
Bioethanol by using Saccharomyces cerevisiae and different biomass such as lignocellulosic products,
agricultural wastes as well as paper waste. Different types of Yeasts strains are used in the industries for various
purposes such as Baking and Brewing. Beside this to increase the productivity of ethanol and biomass yield coculturing of Saccharomyces cerevisiae with different microbes are discussed. In addition the effect of Metal ions
such as Copper, Magnesium and Manganese on yeast growth is also studied in this paper.

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Published

2018-04-25

How to Cite

PAYAL DAHIYA, SONALI NAYAK, TANYA GARG, & AVADH OZA. (2018). STUDY OF MICRO NUTRIENTS AND CO-CULTURING OF Saccharomyces cerevisiae FOR ETHANOL PRODUCTION FROM VARIOUS BIOMASSES: A REVIEW. International Journal of Advance Research in Engineering, Science & Technology, 5(4), 573–578. Retrieved from https://ijarest.org/index.php/ijarest/article/view/1652

Issue

Vol. 5 No. 4 (2018): Volume: 05, Issue: 04 - April, 2018.

Section

Articles