Poojaben D. Tanna, Chintan J. Kariya, Durga C. Fofandi, Dr. B.G.Chudasama, Dr. D.V.Bhola. “Effect of ginger dip treatment on quality changes of chill stored Indian mackerel (Rastrelliger kanagurta) fish fillet”. IJAREST [Internet]. 2019 Dec. 25 [cited 2026 Feb. 1];6(12):41-4. Available from: https://ijarest.org/index.php/ijarest/article/view/1970