PAYAL DAHIYA; SONALI NAYAK; TANYA GARG; AVADH OZA. STUDY OF MICRO NUTRIENTS AND CO-CULTURING OF Saccharomyces cerevisiae FOR ETHANOL PRODUCTION FROM VARIOUS BIOMASSES: A REVIEW. International Journal of Advance Research in Engineering, Science & Technology, [S. l.], v. 5, n. 4, p. 573–578, 2018. Disponível em: https://ijarest.org/index.php/ijarest/article/view/1652. Acesso em: 3 sep. 2025.